our restaurant
Bistro du port - restaurant Port Honfleur

An unmissable bistronomic address in Honfleur's fishing port

The Bistro du Port is located on the Quai de la Quarantaine in Honfleur, with a breathtaking view over the fishing port. Our bistronomic restaurant welcomes you in a relaxed but elegant atmosphere to discover a creative cuisine with accents of the sea and the Normandy terroir. Whether you choose to sit out on our large covered and heated terrace or in our chic bistro-style dining room, you'll enjoy an exceptional setting in which to sample our specialities.

The history of the site

Our history: a passion for local bistronomy

For many years, Le Bistro du Port has contributed to Honfleur's gastronomic reputation by offering a bistronomic approach to Norman cuisine. Our restaurant is committed to perpetuating the local culinary tradition while adding a touch of creativity and modernity. Situated in the heart of the historic quarter, opposite the fishing port, our restaurant enjoys a privileged location that enables us to offer you exceptionally fresh produce every day.

Le Bistro du Port, with its large terrace and scaling bench, has established itself as a benchmark for lovers of bistronomic cuisine featuring seafood and fish. We have created a place where culinary excellence is combined with attentive service and a relaxed atmosphere, far removed from the formalism of traditional gourmet restaurants.

Our team, passionate about bistronomy, at your service

Behind every plate that comes out of our kitchens is a team of passionate professionals. From the chef to the waiters, not forgetting our scaler, they all share the same love of quality produce and the same vision of bistronomy: creative, tasty cuisine in a friendly setting.

Our chef

Our chef orchestrates the kitchen with talent and creativity, meticulously selecting the best local produce to create dishes that combine Norman tradition with contemporary touches. His philosophy: respect the product, bring out its natural flavour and create dishes that are as beautiful as they are tasty, without going overboard or being pretentious.

The indoor team

In the dining room, our team of warm and attentive professionals will make your bistronomic experience unforgettable. Their relaxed yet professional approach, their in-depth knowledge of our dishes and the wines that go with them will guide you in your choices for a perfect harmony of flavours.

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Partners / Suppliers

Exceptional local produce for authentic bistronomy

The quality of our dishes depends above all on the quality of our produce. That's why we've forged close links with local producers and suppliers who share our passion and high standards.
We favour short circuits and seasonal produce to bring you the best of Normandy on your plate, while supporting the local economy and reducing our environmental impact. It's this responsible approach to quality that makes all the difference to our bistronomic cuisine.

La Ferme des Parquets

For seasonal vegetables grown in an environmentally-friendly way

Jean-Marc Bias

Our trusted supplier of fresh, seasonal vegetables

Ms Lucas

For traditional honey and delicious gingerbread.

The boat L'Amarante

Who brings us his daily catch