our menu
Honfleur seafood restaurant

Bistronomic menu from our restaurant in Honfleur

At the Bistro du Port, we offer a rich and varied bistronomic menu, created according to the seasons and daily arrivals. We make it a point of honour to select the best seafood and local produce from Normandy to offer you an authentic yet creative culinary experience. Our menus are regularly updated to guarantee freshness and quality on every plate, with that touch of originality that characterises our bistronomic approach.

Menus

Estuaire 24.00 €

Shellfish plate (3 oysters, whelks and periwinkles) Homemade terrine of the day with crisp salad Homemade fish soup with croutons, rouille and Emmental cheese

Skate wing with cream sauce and capers, steamed potatoes Smoked pollock, garlic cream and sweet potato purée Chicken supreme, Vallée d'Auge sauce and fries

Fresh cream cheese with red fruit coulis Floating island and pistachio cream Ice cream or sorbet, 2 scoops

Bistro 34.00 €

6 open-sea Cotentin oysters N°2 Scallop and smoked haddock salad, raspberry vinaigrette French duck foie gras and chutney

Mussels in white wine sauce and fries Slow-cooked lamb shank with honey, rosemary and seasonal vegetables Seared scallops, chorizo cream and risotto Seafood choucroute

Cheese plate or a dessert marked with * on the menu

Children's menu 12.00 €
(up to 12 years)

Mussels marinière and fries

or

Chicken and fries

or

Fish and Chips

ICE CREAM (1 scoop) OR FRESH CREAM CHEESE
Set menus and side dishes cannot be changed
Dishes

Our starters

Homemade fish soup with croutons, rouille and Emmental cheese

….. 12.50 €

Baked camembert fondue, toasted bread fingers and green salad

….. 12.50 €

Stuffed sea almonds with garlic-parsley butter

….. 13.50 €

Homemade terrine of the day with crisp salad

….. 10.50 €

Scallop velouté

….. 12.50 €

Scallop and smoked haddock salad, raspberry vinaigrette

….. 17.00 €

French duck foie gras and chutney

….. 18.00 €

Starter of the day

….. 15.00 €

Our fish

Skate wing with cream sauce and capers, steamed potatoes

….. 18.00 €

Seafood choucroute

….. 25.00 €

Seared scallops, garlic oil and sweet potato purée

….. 29.00 €

Whole roasted sea bass with pistou and creamy risotto

….. 34.00 €

Cod loin with parmesan crumble, chorizo cream and risotto

….. 26.00 €

Seared scallops, braised endives and scallop cream sauce

….. 29.00 €

Smoked pollock, garlic cream and sweet potato purée

….. 19.00 €

Fish and chips (cod)

….. 18.00 €

Meat (French origin)

Beef fillet with camembert sauce, oyster mushrooms and fries

….. 30.00 €

Hand-cut beef tartare with condiments, green salad and fries

….. 20.00 €

*Slow-cooked lamb shank with honey, rosemary and seasonal vegetables

….. 24.00 €

Chicken supreme, Vallée d'Auge sauce and fries

….. 19.00 €

Frog legs with garlic butter and steamed potatoes

….. 25.00 €

* Lamb from New Zealand
Any change of side dish will be charged extra

Side dishes

Vegetarian plate of the day

….. 17.00 €

Green salad

….. 3.80 €

French fries, vegetables, risotto, sweet potato purée

….. 5.00 €

our desserts

Home-made desserts

*Chocolate fondant with pistachio cream

….. 8.50 €

*Fresh cream cheese with red fruit coulis

….. 6.90 €

*Floating island with pistachio custard

….. 7.20 €

*Vanilla crème brûlée

….. 8.00 €

*Apple tart with salted butter caramel

….. 8.50 €

*Half-baked chocolate chip cookies, caramel and vanilla ice cream

….. 9.50 €

*Dessert of the moment

….. 8.00 €

*Normandy cheeses: Camembert, Pont-l'Évêque and Livarot

….. 7.50 €

Ice cream sundaes 9.20 €

Dame Blanche

Vanilla ice cream, hot chocolate sauce and whipped cream

Chocolat liégeois

Chocolate ice cream, chocolate sauce and whipped cream

Café liégeois

Coffee ice cream, espresso coffee and whipped cream

Vallée d'Auge sundae

Green apple and Calvados ice cream

Colonel sundae

Mexican lime and vodka ice cream

Caribbean sundae

rum-raisin ice cream, amber rum

Caramel sundae

caramel ice cream, salted butter caramel sauce and whipped cream

*Histoire de Glaces
Artisan ice cream maker

Choice of 2 flavours:
….. 7.00 €

Bourbon vanilla / Ivory coast chocolate / Espresso coffee /
Rum and raisin / Salted butter caramel / Sicilian pistachio / Mara des bois strawberry / Granny Smith green apple /
Lime from Mexico / Passion fruit / Pineapple from South America / Raspberry

Small desserts

Trou Normand (apple and Calvados sorbet)

….. 5.50 €

Café Normand: coffee served with apple sorbet and a little Calvados

….. 9.20 €

Coffee served with little desserts

….. 9.20 €

Tea served with little desserts

….. 9.50 €

Oysters & seafood

Normandy oysters

"Fines de Claire" from Cotentin

A fine cupped oyster raised to the rhythm of the highest tides in Europe. Lean, rustic, full of seawater and briny

N° 2
6 oysters: €14.00
9 oysters: €20.90
12 oysters: €27.80
18 oysters: €41.60
N° 3
6 oysters: €11.90
9 oysters: €17.80
12 oysters: €23.60
18 oysters: €34.70
"Spéciales" from Isigny-sur-Mer

A large, deep and fleshy oyster, often green or yellow, with a fairly strong flavour. It spends little time in the oyster beds and grows in the open sea. Plump and delicious.

N° 2
6 oysters: €14.50
9 oysters: €21.70
12 oysters: €28.90
18 oysters: €43.10
N° 3
6 oysters: €12.70
9 oysters: €19.00
12 oysters: €25.30
18 oysters: €37.60
Oysters from Saint-Vaast

Famous for their hazelnut taste, these oysters have long delighted gourmet palates. Slightly iodized, meaty and crisp.

N° 2
6 oysters: €16.00
9 oysters: €23.90
12 oysters: €31.90
18 oysters: €47.60
Close-up of spicy prawns in sauce with chopsticks on a dark plate

Shellfish & crustaceans

Dog cockles (6) ….. 9.00 € Whelks ….. 13.00 € Periwinkles ….. 13.00 € Crab ….. 18.00 € Dublin Bay prawns (8) ….. 32.00 € Brown shrimps ….. 14.00 € Pink prawns ….. 16.50 €
Half lobster with mayonnaise and green salad ….. 30.00 €

Mussels and fries

Mussels marinière (onion and white wine) ….. 16.90 € Mussels with cream ….. 18.20 € Mussels with garlic cream ….. 18.20 € Mussels with cider cream sauce ….. 18.20 € Mussels with camembert sauce ….. 18.20 €
Seafood platters
Seafood tasting Oyster platter (18 pieces) ….. 41.00 €

6 Fine de Claire oysters N°2
6 Saint-Vaast oysters N°2
6 Isigny oysters N°3

THE BISTRO PLATE ….. 20.00 €

3 oysters N°3, whelks,
Periwinkles, dog cockles,
Brown shrimps and pink prawns

OYSTER TRILOGY ….. 21.00 €

3 Fine de Claire oysters N°2,
3 Saint-Vaast oysters N°2
3 Isigny oysters N°3

BISTRO PLATTER (1 person) ….. 44.00 €

1/2 crab, whelks, periwinkles,
6 Fine de Claire oysters,
Dog cockles, brown shrimps,
Pink prawns and langoustines

ROYAL PLATTER (1 person) ….. 67.00 €

1/2 lobster, 1/2 crab, whelks,
Periwinkles, 6 Fine de Claire oysters,
Dog cockles, brown shrimps,
Pink prawns and langoustines

Breton lobster cooked in lemon and tarragon butter, seasonal vegetables ….. 57.00 €
OUR PRODUCTS COME FROM RESPONSIBLE FISHING.

THE CONTENTS OF OUR PLATTERS MAY VARY ACCORDING TO DAILY DELIVERIES AND THE SEASONALITY
OF OUR PRODUCTS.